Description
Instructors
chef patissier
Javier Azocar, CEO Luma’s Cake
2 days (20 hours)
Price : 1350 € (250€ deposit)
Forening Langage: Spanish (French or English possible)
Place: To be confirmed later
Traning must be paid Maximum 2 months before the training by Paypal, Zelle or credit card. Please contact Noralid +33698303021
All levels
Students : 12 ( minimum 8 students)
8h30 à 18h30.
Objectives:
At the end of this training, the student will be able to master the art of cake design: Identify the ingredients according to the design cake project Know the different stages of building a design cake Master the applied pastry techniques cake design
Securing the cake in transportKnowing the different stages of building a cake designSecuring the cake in transport
– Content of the training action:
DAY 1: (10 hours) Painting and drawing on sugar fondant: how and with which material to make a design on your cakes. How to cover your cake and your dummy with fondant sugar at perfectly right angles. Assembly and Assembly of the cakes :
Personne chargée de la relation avec les stagiaires :
Noralid Azocar – 06 98 30 30 21 – info@lumascake.fr
Programme et Horaires
– Durée de l’action de formation: 20 heures
– Lieu : NEW YORK
– Dates et horaires : 16 & 17 DECEMBER 8h30am to 6h30pm
Lunch = pizzas or sandwich are proposed
No refund of deposit is possible. In case of cancellation or abandonment on your part with medical proof, the deposits will be kept and not refunded but reusable for a later course. In case of cancellation or rescheduling of the workshop from Luma’s Cake for a reason of force majeure, a new date will be proposed but you keep the possibility of requesting a refund of your deposit. The model produced in the workshop cannot be reproduced or used for commercial purposes. of the payment. We will study together to what extent we can find the best solution to adapt to your situation.
