NEW YORK – Workshop REAL CAKE ARIEL UNDER THE SEA -16 & 17 DECEMBER 2023 Acompte = 250 EUR – Prix Total = 1350 EUR

250,00 TTC

In stock



chef patissier

Javier Azocar, CEO Luma’s Cake

2 days (20 hours)

Price : 1350 € (250€ deposit)

Forening Langage: Spanish (French or English possible)

Place:  To be confirmed later

Traning must be paid Maximum 2 months before the training by Paypal, Zelle or credit card. Please contact Noralid +33698303021

All levels 

Students : 12 ( minimum 8 students)

8h30 à 18h30.


At the end of this training, the student will be able to master the art of cake design: Identify the ingredients according to the design cake project Know the different stages of building a design cake Master the applied pastry techniques cake design

Securing the cake in transportKnowing the different stages of building a cake designSecuring the cake in transport

– Content of the training action:

DAY 1: (10 hours) Painting and drawing on sugar fondant: how and with which material to make a design on your cakes.  How to cover your cake and your dummy with fondant sugar at perfectly right angles. Assembly and Assembly of the cakes :


Personne chargée de la relation avec les stagiaires :

Noralid Azocar – 06 98 30 30 21 –

Programme et Horaires

 Durée de l’action de formation: 20 heures

– Lieu : NEW YORK

– Dates et horaires : 16 & 17 DECEMBER  8h30am  to 6h30pm

Lunch = pizzas or sandwich are proposed

No refund of deposit is possible.

In case of cancellation or rescheduling of the workshop from Luma’s Cake for a reason of force majeure, a new date will be proposed but you keep the possibility of requesting a refund of your deposit. The model produced in the workshop cannot be reproduced or used for commercial purposes. of the payment. We will study together to what extent we can find the best solution to adapt to your situation.