Description
Instructors
Mélanie Guyet – chef patissier
Javier Azocar, CEO Luma’s Cake
2 days (20 hours)
Price : 850 € (250€ deposit)
All levels
Students : 10 ( minimum 8 students)
Addresse:
Luma’s cake vous accueille à Paris au 100, avenue Denfert Rochereau 75014. Metro 4 et 6, RER B, bus 38, 59, 64, 68 et 88.
8h30 à 18h30.
Objectives:
At the end of this training, the student will be able to master the art of cake design: Identify the ingredients according to the design cake project Know the different stages of building a design cake Master the applied pastry techniques cake design
Securing the cake in transportKnowing the different stages of building a cake designSecuring the cake in transport
– Content of the training action:
DAY 1: (10 hours) Painting and drawing on sugar fondant: how and with which material to make a design on your cakes. How to cover your cake and your dummy with fondant sugar at perfectly right angles. Assembly and Assembly of the cakes :
Personne chargée de la relation avec les stagiaires :
Noralid Azocar – 06 98 30 30 21 – info@lumascake.fr
Programme et Horaires
– Durée de l’action de formation: 10 heures
– Lieu : 100 Avenue Denfert Rochereau 75014 Paris
– Dates et horaires : 26 & 27 November de 8h30 à 18h30
Lunch = pizzas or sandwich are proposed
No refund of deposit is possible. In case of cancellation or abandonment on your part with medical proof, the deposits will be kept and not refunded but reusable for a later course. In case of cancellation or rescheduling of the workshop from Luma’s Cake for a reason of force majeure, a new date will be proposed but you keep the possibility of requesting a refund of your deposit. The model produced in the workshop cannot be reproduced or used for commercial purposes. of the payment. We will study together to what extent we can find the best solution to adapt to your situation.
