Ateliers adultes
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Showing 16–30 of 37 results
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CAKE DESIGNER – START UP – TRAINING 12 DAYS – 09th March to 24th March 2022 – DEPOSIT 250 EUR PRIX TOTAL= 2900 EUR
250,00€ TTC Add to cart -
CAKE DESIGNER – START UP – TRAINING 12 DAYS – 27th January to 11h February 2022 – DEPOSIT 200 EUR PRIX TOTAL= 2900 EUR
250,00€ TTC Add to cart -
Master Class Viennoiserie -Chef Johan Martin – 16, 17 & 18 April 2022 – Deposit 250 EUR – Total 1480 EUR
250,00€ TTC Add to cart -
Master Class Pastry with Frank HASNOOT – January 15, 16 & 17 2022 Deposit = 250 EUR – Total = 1300 EUR
250,00€ TTC Add to cart -
CORALINA CAKE – 26TH OCTOBER 2021 – Deposit 150 EUR ( Total= 370 EUR)
150,00€ TTC Add to cart -
MYSTIC GARDEN CAKE – 25th October 2021 – Deposit 150 EUR ( Total= 370 EUR)
150,00€ TTC Add to cart -
CARIBENO CAKE – 24th October 2021 – Deposit 150 EUR ( Total= 370 EUR)
150,00€ TTC Read more -
CAKE DESIGNER – START UP – TRAINING 12 DAYS – 1st September to 16th September 2021 – DEPOSIT 200 EUR PRIX TOTAL= 2700 EUR
200,00€ TTC Read more -
(Français) MASTERCLASS 3 JOURS Creations by Cécile Moritel – 19 au 21 Novembre – Acompte 190 EUR – Prix Total= 980 EUR
190,00€ TTC Read more -
Prepare ton CAP Patissier du 19 au 23 Janvier 2022- Acompte 250 EUR – Total 1500 TTC
250,00€ TTC Add to cart -
Prepare ton CAP Patissier du 22 au 26 NOVEMBRE 2021- Acompte 250 EUR – Total 1500 TTC
250,00€ TTC Read more -
Atelier Décoration Avancée- BLUE JASMINE – 18 Septembre – Acompte = 150 EUR – Prix Total = 380 EUR
150,00€ TTC Read more -
Patisserie Française (Entremets, Glacage Miroir…) – TROPICAL GOURMET 30 Mai ( Acompte= 50 EUR) Prix Total = 250 EUR
50,00€ TTC Add to cart -
Atelier privé – LUMA’S CAKE – with Javier (10h to 17h) Acompte 350 EUR (Prix Total = 1400 EUR )
350,00€ TTC View availability -
CAKE DESIGNER – START UP – TRAINING 12 DAYS – 16th June to 1st July 2021 – DEPOSIT 200 EUR PRIX TOTAL= 2700 EUR
200,00€ TTC Add to cart